In recent years, the culinary landscape has undergone a remarkable transformation, with gluten-free restaurants emerging as vibrant hubs for health-conscious diners and adventurous food lovers alike. Gone are the days when dining out presented a daunting challenge for individuals with gluten intolerance or celiac disease. Today, gluten-free dining options abound, offering an array of innovative dishes that tantalize the taste buds while catering to diverse dietary needs. This surge in popularity isn’t merely a trend; it’s a reflection of a broader shift towards healthier eating habits and a growing awareness of the importance of inclusive dining experiences. The Growing Demand…